If your avocado has that creamy flavor but is not quite the right texture, try throwing it in the blender or food processor. Once they’re done, stick them in the fridge to cool before serving or adding to recipes. Check after each 30-second interval and rotate to distribute heat. Microwave on medium-high for 30-second intervals, until desired softness is achieved. Take microwave-safe plastic wrap and wrap each half of the avocado loosely but securely. Whether you forgot to make the guac for that party you promised to go to, or your meal prep just won’t be the same without delicious avocado on your salad, this is the method for you!įirst, cut the avocado in half lengthwise and remove the pit. Try the microwave method for quick results when you need to use your avocado ASAP. The flour will absorb moisture as the avocado softens, preventing bruises, dark spots, and mold for a rich, creamy, soft avocado! 5) Soften Avocado In the Microwave The process helps by concentrating the amount of ethylene gas, as well as protecting the avocado from bruises and mold. Roll the bag shut and store it on the counter, checking every day for softness.īurying the avocado in flour like this will help speed the softening process. Then put your avocado in the paper bag and cover the avocado in flour. Take a brown paper bag and fill the bottom with a layer of flour. The extra fruit will help the avocado ripen quicker, and as a bonus, your apple or banana will also ripen in the process! 4) Soften Avocado In a Bag of Flour Take the brown paper bag method, add a banana or apple to your paper bag with your avocado, and seal and store in the same way as above. You can double up avocados, but we recommend using an apple or banana, as these fruits tend to produce a lot of ethylene gas. The ethylene gas that causes avocados to soften is also produced by many other kinds of fruit as part of the ripening process, so doubling up your fruit will concentrate the gas and help your avocado soften faster. This method will take your avocado from rock hard to soft, spreadable deliciousness in about four days, but keep checking back every day to see if it’s ready! 3) Soften Avocado With Another Piece of Fruit Store the bag on the counter or in a cool, dark place. Just take your avocado, place it in a paper bag, roll the bag shut and you’re done! The ethylene gas that causes avocados to ripen naturally will accumulate in the bag, concentrating the gas and speeding the softening process. 2) Soften Avocado In a Brown Paper BagĪ classic fruit ripening technique, the brown paper bag method works especially well on avocados. Once cooled in the fridge or at room temperature, the avocado is ready to serve, slice or mash into your favorite dish. The tin foil traps the gas, causing the avocado to soften and ripen. When desired ripeness is reached, place your avocados in the fridge to cool!ĭon’t worry, you are not baking the fruit, the low heat causes the avocado to release ethylene gas, which is the gas avocados produce as they ripen naturally. How long they need will depend on how hard the avocados were to start with. Continue to check every 3 minutes until the avocados are soft and springy when squeezed. Leave the avocados in the oven at 200 degrees for 10 minutes, then check. This method is also great because you can do as many avocados as you want, just wrap them each individually and place them on the baking sheet. Take a whole avocado, wrap in tinfoil, and place it on a baking sheet in the oven. In just ten minutes, you can be pulling out a rich, velvety smooth avocado perfect for smoothies, guacamole, or spreading on toast!įirst, preheat your oven to 200☏. This is the quickest way to soften and ripen your hard avocado. Methods to Soften Avocado Fast 1) Soften Avocado In the Oven
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